The Best Vegan Yogurt Brands
When you are looking to buy yogurt, it is important that you do so from the best brands on the market. This means not only making sure the product is dairy free, but also that it contains no added sugars or artificial ingredients. For example, some vegan yogurt brands may contain ingredients that aren’t found in other varieties, such as coconut, almonds, and macadamias. These can be a great option if you have a sensitive stomach or are on a plant-based diet.
So Delicious is one of the oldest yogurt companies in the country. Their coconut milk yogurt alternative is delicious and fortified with calcium and vitamin D. They also make a variety of flavors.
So Delicious has been consistent, but they have undergone some minor reformulations. The unsweetened version is a good choice. It’s thick and creamy.
Another great option is their oat milk yogurt. This is creamy and thick, but it’s not runny. You can buy a small container or a large 5.3oz pot.
The best vegan yogurt will contain live and active cultures. These will help feed your gut microbiota and contribute to a healthier digestive system.
In addition to containing live and active cultures, you may want to look for a product that has minimal added sugar. Some vegan yogurts are fortified with cane sugar and other additives.
So Delicious also makes a line of products that are inspired by desserts. Their Key Lime Pie yogurt contains crushed graham-style crackers and white creme chips.
They also make vegan-friendly smoothies. They use non-GMO ingredients and process them in a dairy-free facility.
If you’re looking for a vegan yogurt that is a little bit different than the rest, you should consider Siggi’s. This Icelandic-based brand has a creamy, thick texture and is full of nuts and fruit.
Chobani, the number one Greek yogurt brand in the United States, has entered the plant-based yogurt category. This new product will be available nationwide in January 2019.
The launch aims to provide a dairy-free option for those who are lactose intolerant or just want to cut back on dairy. These products are formulated with six live, active cultures and contain no artificial sweeteners or preservatives.
In addition to the vegan yogurt, Chobani has also launched a line of non-dairy drinks. Each 7-oz cup contains 25 percent less sugar than other brands. These probiotic-packed drinks come in strawberry, mango and blueberry flavors.
While the majority of Chobani products are made with coconut cream, the company’s R&D team has delved into other plant-based options as well. Their oat milk yogurt, for example, includes tapioca flour and pea protein.
Chobani’s new plant-based yogurt is a great option for anyone who can’t eat dairy, as the ingredient list is impressive. It’s also low in cholesterol, sodium, and calories.
The new line will be available in single serve cups for $2. With ingredients such as organic coconut, tapioca flour, and pea protein, it’s a healthy choice.
Siggi’s has been in business for over a century, and is known for their high protein, low sugar yogurt. They have a number of vegan and non-dairy variants, including the best-for-you mango and chocolate elixirs. Their vegan incarnation of their cult-favorite has a healthy dose of real mango, and no artificial additives or artificial sweeteners. The brand offers seven different dairy-free varieties, as well as two multi-serve tubs.
It’s no secret that the company’s latest offerings are among the most sought after in the industry, and the sizzling hot mango has a following of devoted fans. The brand has also embraced the dietary lifestyle, with a number of vegan and gluten-free dessert options, including a line of no bake cookies and a variety of frozen yoghurts. There’s also an impressive line of ready-made smoothies and juices. With a number of options to choose from, including a no-boil, dairy-free smoothie, and a no-boil, gluten-free smoothie, the newcomers are a good choice for those with limited time or who want to make the most of their budget. One of the most enticing perks of the brand is that all of its products are made with natural ingredients, and none of them contain artificial preservatives or additives.
If you’re a fan of the health conscious, you’re not alone. In fact, some companies have managed to create a niche within the realm of dietary freedom. Fortunately, for those of us interested in the great tasting and good for you, the best of the best is only a click or two away. And for the record, the Culina vegan yogurt brand is just one of many. For a company that started out with just three flavors, the competition is stiff. Luckily for consumers, the Culina brand is as innovative and downright enjoyable as the sexiest woman in the house. The brand is on the cutting edge of new and interesting ingredients, so if you’re on the prowl for some of the best eats in town, you’ll find it. Most of the company’s offerings are sold in the most convenient, convenient, and most accessible locations. And while it’s impossible to say too much about a burgeoning industry, the gist is, if you’re in the market for a wholesome, high-protein, non-dairy treat, the name of the game is yours to play.
The Forager Project
The Forager Project is a relatively new vegan dairy free yogurt brand that’s making waves. They’re also a family owned business that’s committed to providing customers with products that are made with organic ingredients. You can find them at retailers across the country, including Imperfect Produce, Good Eggs, and Whole Foods.
They’ve also got an impressive range of non-dairy options, from cashewmilk to cashewgurt. Their products are all natural, gluten free, and vegan. Plus, they’re the only company making an unsweetened version of coconut cashew milk on the market. This dairy free milk isn’t just delicious, it’s a good for you and good for the environment. It will be available in store this month.
Using the most cost effective and environmentally friendly methods to create the product, Forager Project’s cashew milk is free of cholesterol, lactose, and added sugars. It’s also certified kosher, and contains live active probiotic cultures. Considering that dairy farms contribute to an enormous amount of methane and other airborne pollutants, a product that does the above mentioned and uses no dairy is a winner in my book.
In addition to its enticing products, the company also has a laudable mission: to work with farmers in countries such as Cambodia, Vietnam, and the Ivory Coast to produce the highest quality and healthiest cashews on the planet.
If you’re looking for vegan yogurt, you’ll find plenty to choose from. Most contain live cultures, a natural thickener, and very little sugar. Some brands also include nuts and fruit.
Several vegan yogurt companies use cashews, almonds, and peas. You can even get yogurt made with oat milk and coconut. The best yogurt will have just a few additives.
One brand you might want to try is Siggi’s. This Icelandic company creates yogurt that contains live and active cultures. Its unique, creamy texture is what sets it apart. In addition to being dairy free, it also comes in a variety of flavors.
Another great brand is So Delicious. So Delicious yogurt is loaded with fruit and nuts, and it also includes live and active cultures. They offer a huge variety of flavors, including strawberry, blueberry, and vanilla.
Another dairy alternative is Silk Almondmilk yogurt. It’s thick and creamy, and it’s a good source of vitamin D. It’s also gluten-free, nut-free, and non-GMO.
LAVVA is another plant-based yogurt you might like. Their yogurt is rich in magnesium and live active cultures. These ingredients add to its natural sweetness, and the flavor is similar to traditional dairy yogurt.
Lavva is a dairy-free yogurt brand that uses the power of nature to create plant-based yogurts. Using only three base ingredients – coconut water, unsweetened plant creamer, and dates – they deliver a smooth texture and superior taste.
Lavva Yogurt is a plant-based, low-fat, no-gums, vegan, whole-food blend. It contains no added sugar, natural prebiotics, and 50 billion live probiotic cultures per serving. Suitable for vegetarians, vegans, and those with a gluten-free or Paleo diet, the company’s yogurt also has no artificial additives, gluten, or carrageenan.
Lavva’s plant milks are made with only three natural, clean, and nutritious ingredients: coconut water, unsweetened plant creamer, dates, and pili nuts. These ingredients, which are native to Southeast Asia, provide a rich and creamy texture. They are sweetened only by dates and are free of gums and oil.
Founded by Liz Fisher, Lavva is a company that uses the power of nature to make delicious plant-based products. While on a recovery journey from cancer, Fisher discovered the nutrient-dense pili nut, a buttery nut high in potassium, vitamin E, and calcium. She spent three years developing her recipe, which was then patented.
Lavva is currently selling its original vegan yogurt line in six flavors. You can find them at retailers nationwide, including Whole Foods, select Wegmans, and Stop & Shop.